About Us

Here at NutriJoy, we are dedicated to helping adults make informed, sustainable choices to improve their diet—starting with one of the most impactful changes: increasing fruit and vegetable consumption.

Guided by the goals of Healthy People 2030, our mission is to empower individuals with practical, science-based tools to eat better and live healthier.

What We Offer:

  • 🥦 Educational Resources on the health benefits of fruits and vegetables
  • 🍓 Simple, Delicious Recipes for meals and snacks
  • 🥗 Everyday Tips for adding more produce to your plate
  • 🍎 Nutritional Insights into a wide variety of fruits and vegetables

Whether you’re just starting your wellness journey or looking to build on healthy habits, our content is designed to be accessible, evidence-based, and easy to apply in real life.

Meet our team

A fervent cohort of scholars dedicated to rendering nutrition education readily available, inclusive, and stimulating. Each participant contributes distinct competencies—from research methodologies and design principles to community engagement and content development—collaborating to advocate for delightful, informed dietary practices for all individuals.

David C.

Cirina G.

Charleen L.

Janixabel N.

Reference

Sattar, N., & Forouhi, N. G. (2021). More Evidence for 5-a-Day for Fruit and Vegetables and a Greater Need for Translating Dietary Research Evidence to Practice. Circulation143(17), 1655–1658. https://doi.org/10.1161/circulationaha.121.053293
Vandevijvere, S., & Knai, C. (2015). Increasing fruit and vegetable intake: where are we at and how do we reach recommendations? Public Health Nutrition18(15), 2701–2704. https://doi.org/10.1017/s1368980015002803